FAQs

What is maple water?
Maple water is pure maple sap tapped directly from maple trees. It’s organic, non-GMO, gluten-free, dairy-free, kosher, and has no sugar added.

What is maple sap?
Maple sap and maple water are the same thing. It travels up maple trees in the winter and early spring to feed its growing leaves. It is made up of water and dissolved nutrients, which fuel the leaves, and can fuel you too!

Wait, so then what is maple syrup?

It takes 40 gallons of maple water to boil down to make 1 gallon of syrup. 

What does maple water taste like?
Maple water has the refreshing taste of pure water, with a hint of maple flavor. It’s wicked chuggable after a hard workout.

What does maple water look like?
Maple water looks almost exactly like water. It has very little color and the texture is the same as water. Our flavored maple waters have some light color. This is from the pure fruit juices added.

What do you do to your maple water?
Pretty much nothing! We do sterilize it to kill off yeast and pathogens, but all the minerals, polyphenols, and antioxidants (aka The Good Stuff), remains from the pure maple sap.

Is maple water safe for people who are pregnant or breastfeeding?

Yes! Maple water is not only safe, but a great way for people to stay hydrated when their need for hydration is heightened. There are many dietitians who recommend drinking maple water when pregnant, while breastfeeding and even recommend to bring it to the hospital to drink while in labor.