![Plant-Based Pumpkin Pancakes](http://drinksimple.com/cdn/shop/articles/image1_6955eb87-2212-4944-90b3-b4b56d583e17.jpg?v=1571173966&width=1920)
Plant-Based Pumpkin Pancakes
There’s nothing quite like a fluffy stack of homemade pancakes on a cozy fall morning, and that’s why we put together this perfectly pumpkin spiced pancake recipe made with only all-natural, plant-based ingredients!
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This delicious stack is made with all your favorite autumn spices: cinnamon, nutmeg, ginger and allspice — a combo that not only puts you in the festive fall mood, but also provides you with anti-inflammatory and antioxidant health benefits.
This wholesome breakfast recipe is free of gluten, dairy, egg, soy and refined sugar… and is also vegan-friendly and infused with our favorite secret superfood ingredient: pure organic maple water.
Keep reading to get the recipe:
Plant-Based Pumpkin Pancakes
Ingredients
- 4 flax eggs (or ⅔ cup Drink Simple Original Maple Water + 4 tbsp. flax meal)
- 1/2 cup pumpkin puree
- 1tbsp. cashew butter, or nut butter of choice
- 1¼ cup almond flour
- 2 tsp. baking powder
- 1 tsp vanilla extract
- 1/4 cup pure maple syrup
- 1/3 cup Drink Simple Original Maple Water
- 1 tsp. cinnamon
- ¼ tsp. nutmeg
- ¼ tsp. ginger
- ½ tsp. allspice
- ¼ tsp. salt
![](http://cdn.shopify.com/s/files/1/2641/2890/files/image5_1024x1024.jpg?v=1571173826)
![](http://cdn.shopify.com/s/files/1/2641/2890/files/image5_large.jpg?v=1571173826)
Directions
- In a small bowl, stir the flax eggs together. If you’re creating your own, mix ⅔ cup of maple water with 4 Tbsp. flax meal and allow it to sit for five minutes, or until thickened.
- In a large bowl, combine all other ingredients and whisk until fully combined.
- Add the flax eggs and mix until combined.
- Pour batter onto prepared griddle and spread into a 3-4” circle. When pancakes begin to bubble, carefully flip over and cook until pancake is ready! The larger the pancake, the longer it will need to cook.
- Remove and top with your favorite ingredients (we suggest pecans and a healthy dosage of pure maple syrup!). Stack, slice, and enjoy!
![](http://cdn.shopify.com/s/files/1/2641/2890/files/image2_867af901-2c9a-47a5-aaf1-d68b55999602_1024x1024.jpg?v=1571173861)
Looking for more delicious fall recipes infused with maple water? We suggest you try our Pumpkin Pie Smoothie or our Healthy & Hydrating Pumpkin Spice Latte. Share your #TreeChugger recipes and tag us on Instagram for a chance to be featured!
By: Lauren Kelly Bienko