Protein Peach Popsicle Recipe

Protein Peach Popsicle Recipe

These Protein Peach Pops are a refreshingly delicious way to recover after your summer workout. Made with hydrating maple water and infused with anti-inflammatory cinnamon, these healthy ice pops will having you reminiscing about grandma’s peach pie in the summertime!

Protein Peach Popsicle Recipe

Makes 3 ice popsicles


  • 3/4 cup peaches
  • 1 cup maple water
  • Dash of cinnamon
  • 1 scoop protein powder (we suggest a vanilla or fruit powder)
  • Extra peaches, if desired


  1. You will need: 3 popsicle molds and 3 popsicle sticks.
  2. In a blender, combine peaches, maple water, cinnamon, and protein powder. Blend until fully combined and smooth.
  3. If you want peach-chunk popsicles, add a few slices of peach to each popsicle liner, then fill to the brim with the peach protein mixture.
  4. Freeze for 4 hours, or overnight.
  5. Enjoy!


Looking for more ways to cool down and hydrate this summer? Try our Drink Simple Blueberry Vanilla Pops or our Creamy Avo + Maple Water Glow Pops. Share your #TreeChugger recipes and tag us on Instagram for a chance to be featured!

Written by: Lauren Kelly Bienko

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